Noodle Spinach Cheese Soup - cooking recipe

Ingredients

2 tablespoons oil
3/4 cup onion, chopped
1 teaspoon garlic, minced
6 cups chicken broth
8 ounces fine egg noodles
1 teaspoon salt
6 cups milk
20 ounces spinach, frozen chopped and thawed and drained
1/2 lb cheddar cheese, shredded
1/2 lb swiss cheese, shredded
paprika
crouton (optional)

Preparation

Saute onions and garlic in oil.
Add broth and heat to a boil.
Add noodles and salt. Cook 6 minutes.
Stir in milk, spinach and cheese. Cook till heated through. Do NOT boil.
Top with paprika. Use croutons, if you want.