Grilled Potatoes And Peppers - cooking recipe

Ingredients

8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon McCormick's Montreal Brand steak seasoning
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In a large bowl, combine all ingredients. Divide between two pieces.
of heavy-duty foil (about 18 inches square). Fold foil around potato.
mixture and crimp edges to seal.
Grill, covered, over medium heat 40-45 minutes or until potatoes are.
tender. Open foil carefully to allow steam to escape.