Baked Bananas - cooking recipe

Ingredients

4 large ripe bananas, unpeeled
2 tablespoons melted butter
3 tablespoons brown sugar, packed
1 teaspoon lemon juice

Preparation

Preheat the oven to 425 degrees F.
Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!