Easy, Soothing, Tasty Chicken Soup - cooking recipe

Ingredients

3 cups leftover cooked chicken, cut into bite-size pieces
1 onion, chopped finely
2 -3 stalks celery, diced finely
2 carrots, chopped
1 cup frozen peas
1 (4 ounce) can diced green chilies
1 1/2 teaspoons minced bottled garlic or 3 cloves garlic, minced
1 teaspoon cilantro
1/4 teaspoon black pepper
1/4 teaspoon herbes de provence or 1/4 teaspoon rosemary
1/4 teaspoon poultry seasoning
6 chicken bouillon cubes, non-dissolved
6 cups water
2 -3 dashes hot sauce (optional)

Preparation

Mix all ingrediants in large saucepan, adding water and chicken boullion cubes last.
Stir well.
Bring to a boil, then simmer for 40 minutes, or until veggies are tender.
Serve while hot.