Dot'S Delicious Corn Salad - cooking recipe

Ingredients

2 (11 ounce) cans white shoepeg corn, drain 1
1 medium tomatoes, seeded and diced
1/4 cup green onion, chopped small
1/3 cup mayonnaise
2 tablespoons lemon juice (or more)
salt, season to your liking
white pepper, season to your liking

Preparation

Combine corn, mayonnaise, lemon juice, and salt and pepper in a bowl. Stir well.
Add tomatoes and green onions and mix gently.
Cover and refrigerate over night.
When ready to serve, give it a good stir and then watch it disappear from sight!