Coated Raisins - cooking recipe

Ingredients

2 cups raisins
8 ounces cream cheese
1/4 cup butter
6 cups powdered sugar
1 1/2 teaspoons vanilla

Preparation

Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.
Steam, covered, for 5 minute.
Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
Transfer to large bowl of mixer.
Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.
Add vanilla. Stir in raisins gently.
Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.