Spinach And Eggs - cooking recipe

Ingredients

1/2 cup onion, chopped
1 (16 ounce) package frozen spinach
2 tablespoons butter
1/4 cup water
2 eggs
seasoning salt

Preparation

In a large skillet, saute your onion in the butter until translucent.
Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.
Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.
Stir continually until the egg turns white and the spinach appears \"dry\", but make sure not to overcook.
Sprinkle with seasoned salt (to taste) immediately before serving.