Angelus Marshmallow Caramel Sauce - cooking recipe

Ingredients

20 large marshmallows
1 1/2 cups brown sugar, packed
1 1/4 cups boiling water
1/4 teaspoon vanilla

Preparation

Mix sugar and water and boil slowly for 20 minutes.
remove from fire and drop in the marshmallows.
let stand for 5 minutes.then beat until smooth.
serve hot or cold as a pudding or ice cream sauce.