Easy Microwave Rommegrot - cooking recipe

Ingredients

4 cups milk
1 cup butter
1 cup flour (traditionally all-purpose, but whole wheat also works)
1/4 cup sugar
3/4 teaspoon salt
cinnamon-sugar mixture

Preparation

Melt the butter in a microwavable safe container.
Mix flour into butter until smooth.
Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
Cook for two minutes in the microwave.
Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
Serve with cinnamon and sugar sprinkled on top. Enjoy!