Barbecue Hot Dogs - cooking recipe

Ingredients

8 hot dogs (or vegetarian alternative)
1 medium onion (chopped)
2 tablespoons vinegar
1 tablespoon flour
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 cup tomato ketchup
2 teaspoons brown sugar
2 tablespoons hot water

Preparation

Prick each wiener with a fork.
Place wieners into a greased casserole dish.
Mix all other ingredients and pour over wieners.
Bake at 350 degrees for 1 hour.