Caesar Chicken-Pasta Salad - cooking recipe

Ingredients

3 cups shredded roasted skinless chicken breast halves (about 12 ounces)
3 cups hot cooked penne (about 6 ounces uncooked pasta)
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup chopped green onion
1/3 cup fat-free caesar salad dressing
1/4 cup chopped fresh parsley
1 (4 ounce) package crumbled feta cheese
1 garlic clove, minced

Preparation

Combine all ingredients in a large bowl; toss well to coat.