Rhubarb Delight - cooking recipe

Ingredients

Crust
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
4 cups rhubarb, cut into bite size pieces
3 ounces strawberry Jell-O gelatin dessert
Topping
1/2 cup flour
1 1/4 cups sugar
1/4 cup butter, melted

Preparation

Crumble together the flour, baking powder, salt and butter.
Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
Spread rhubarb over crust.
Sprinkle jello over rhubarb.
Mix together the topping ingredients and crumble over the jello.
Bake 350 degrees for 50 minutes.