D-Six Deviled Eggs - cooking recipe

Ingredients

1 dozen hard-boiled egg
4 tablespoons mayonnaise
1 1/2 teaspoons apple cider vinegar
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon celery salt
paprika

Preparation

Boil and peel cooled eggs.
Cut eggs length ways, and remove yolks, place yolks in bowl.
Add all ingredients.
Mash yolks and ingredients together until well blended.
Fill egg white halves with filling with a teaspoon.
Sprinkle with paprika.