Perfect Homemade Hash Browns - cooking recipe

Ingredients
    1 lb medium-sized russet potato, peeled but left whole (I like to use older potatoes)
    4 tablespoons vegetable oil
    2 tablespoons butter
    salt and pepper
Preparation
    Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
    When potatoes are cool enough to handle, grate them with a coarse grater.
    In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
    Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
    Serve immediately.

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