Basic Quiche - cooking recipe

Ingredients

5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 2 cups seafood or 2 cups poultry

Preparation

Preheat oven to 350 degrees Farenheit.
Beat eggs in a large mixing bowl.
Add filling and milk and mix well.
Pour mixture into frozen pie crust.
Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
Serve with a crisp green salad or maybe some fresh fruit on the side.