Chicken And Rice Bake - cooking recipe

Ingredients

10 3/4 ounces condensed cream of mushroom soup, undiluted
1 3/4 cups water
3/4 cup long-grain rice, uncooked
1 1/2 cups fresh mushrooms, sliced
1 1/3 cups French-fried onions, divided
4 teaspoons Worcestershire sauce, divided
4 chicken breast halves (about 2 pounds)
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves

Preparation

Preheat oven to 375 degrees.
In a 13 X 9 inches baking dish, combine soup, water, rice, mushrooms, 2/3 cup french fried onions and 2 teaspoons worcestershire sauce. Arrange chicken on top of rice mixture. Brush chicken with remaining worcestershire sauce; sprinkle with paprika and thyme. Bake at 375 degrees, uncovered, for 1 hour or until chicken is no longer pink in center. Top with remaining onions and bake additional 3 minutes or until onions are golden.