Mushrooms In Red Wine Sauce - cooking recipe

Ingredients

1/2 cup butter (no substitutes)
1 tablespoon flour
3 lbs button mushrooms
2 cups dry red wine
2 cups vegetable broth
1 onion, chopped
2 tablespoons minced fresh garlic
3 teaspoons Worcestershire sauce
salt and pepper
chopped fresh parsley

Preparation

Melt butter in a large heavy Dutch oven or skillet over medium heat.
Add/stir in flour to blend.
Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
Season with salt and pepper.
Transfer to a bowl.
Sprinkle with chopped fresh parsley.