Potsticker Dipping Sauce - cooking recipe

Ingredients

3 1/2 ounces grams fresh cayenne chilies, quartered (seed for less heat)
2 Thai red chili peppers, halved
3/4 ounce ginger, peeled
1 3/4 ounces garlic, peeled
2 7/8 ounces white vinegar
1 teaspoon salt
1/2 tablespoon raw sugar

Preparation

Place chilies, ginger and garlic into the bowl and chop finely.
Add remaining ingredients and blend until mostly smooth.
Transfer to a microwave safe bowl and heat on HI for 3-4 minutes, until almost boiling.
Ladle into jars and can in a waterbath for 10 minutes.