Steamed Halibut With Lemongrass & Ginger - cooking recipe

Ingredients

1 stalk lemongrass (remove tough outer husk and root end)
1 inch fresh ginger, peeled
3 cloves garlic, peeled
1/8 teaspoon cayenne pepper
3 teaspoons sesame oil
1 1/2 tablespoons rice wine vinegar
1 teaspoon salt
4 halibut fillets (or Monkfish or Salmon)

Preparation

In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
Add remaining ingredients and spread paste on fish.
Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.