Mango Otai - cooking recipe

Ingredients

8 medium ripe mangoes (5 cups cut fruit)
1 pint heavy cream
2 cups pineapple juice
1 1/4 cups coconut cream
1/4 cup sugar
1 1/4 cups crushed ice

Preparation

Peel and chop mangos into small chunks.
In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
Mix with a large spoon to blend ingredients and dissolve sugar.
Refrigerate or serve immediately.
*Drink must be stirred before serving if it is held in the refrigerator.