Mizuna With Hot Garlic And Shallot Dressing - cooking recipe

Ingredients

1/3 cup olive oil
4 garlic cloves (minced)
4 shallots (sliced)
1/4 cup cider vinegar
1 1/2 lbs mizuna (chopped)

Preparation

Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
Stir in vinegar, and pour over washed greens.
Serve immediately.