Crescent Sausage Squares - cooking recipe

Ingredients

1 lb pork sausage
1 (8 ounce) package cream cheese
2 (16 ounce) cans refrigerated crescent dinner rolls

Preparation

Brown sausage in skillet, crumbling as it cooks.
Drain off fat.
Stir in cream cheese.
Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
Spread sausage mixture over dough.
Top with dough from second can of rolls.
Bake in a preheated 350\u00b0F oven for 15 minutes or until golden brown.
Slice into squares to serve.