Oat Crunchies - cooking recipe

Ingredients

5 tablespoons honey
3/4 cup margarine or 3/4 cup butter
1 1/2 teaspoons baking soda
3 cups oats (old fashioned or quick)
3/4 cup flour
3/4 cup raw wheat germ
1/2 cup brown sugar
5 tablespoons ground flax seeds
3/4 cup raisins
3/4 cup sunflower seeds

Preparation

Preheat oven to 350\u00b0F.
Melt margarine and honey slowly on stove.
When melted add baking soda and stir with a whisk.
Combine oats, flour, wheat germ, brown sugar and ground flax.
Add butter mixture to oat mixture, stir until moist.
Add raisins and sunflower seeds.
Press into a 9x13 pan.
Bake for about 12 minutes.
Cut into squares while still warm, but don't remove them or they may fall apart.
Remove when cooled.