Grilled Eggs With Vietnamese Seasonings - cooking recipe

Ingredients

4 large eggs, at room temperature
3 tablespoons asian fish sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
1 garlic clove, minced
1 Thai chile, thinly sliced
1 head boston lettuce, separated into leaves
16 sprigs of fresh mint

Preparation

Preheat grill to medium.
Pierce a tiny hole in the end of each egg.
Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
Shell eggs and cut into quarters.
To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.