Orange, Fennel And Garlic Marinated Olives - cooking recipe

Ingredients

4 cups olives (assorted, green and black)
1/4 cup caper berries, drained
2 tablespoons olive oil
1 tablespoon orange zest (julienne strips ~ or ~ lemon)
1 teaspoon fennel seed, crushed
1 large garlic clove, sliced (or to taste)

Preparation

In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3 days.