Mexican Coleslaw - cooking recipe

Ingredients

1 cup vinegar
1 cup sugar
1 teaspoon celery seed
1 teaspoon salt
1/4 cup vegetable oil
1 teaspoon prepared mustard
2 large onions, chopped
1 large cabbage, shredded
1 1/2 green bell peppers, chopped

Preparation

Combine the first 6 ingredients in a pot.
Bring to a boil.
Pour hot mixture over cabbage, onions and bell pepper.
Cool and store in refrigerator.