King'S Club Sandwich - cooking recipe

Ingredients

1/2 cup mayonnaise
1 tablespoon prepared horseradish sauce
2 tablespoons chili sauce or 2 tablespoons seafood cocktail sauce
16 ounces loaf king's Hawaiian sweet bread
2 -4 leaves green leaf lettuce
8 slices bacon, hot and cooked
12 ounces deli turkey or 12 ounces deli chicken, sliced thin
2 medium tomatoes, sliced

Preparation

Preheat oven to 325*.
Combine first three ingredients until well blended; set aside.
Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers.
Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread.
Place bacon strips on top like spokes in a wheel.
Add next layer of bread; spread with remaining sauce.
Top with tomato slices, then sliced meat to cover entire surface.
Cut into 8 wedges, securing with toothpicks or short skewers.