Oven Fudge - cooking recipe

Ingredients

1/2 cup milk
1 cup butter (no substitutes)
2/3 cup unsweetened cocoa powder
2 lbs confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Preparation

Preheat oven to 350. Butter an 11x7x2 inch baking pan.
Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
Pour into the prepared 11\" pan and cool before cutting.