Glazed Baby Carrots - Dump Oamc - cooking recipe

Ingredients
    For Freezing
    1 lb carrot
    1/2 cup orange juice
    1/4 cup brown sugar
    1 tablespoon butter
    1 tablespoon fresh dill or 1 teaspoon dried dill
    1/4 teaspoon salt
    At cooktime
    1 tablespoon cornstarch
Preparation
    Combine in a freezer container and mix.
    Seal, removing as much air as possible. Freeze.
    Defrost. Pour into small saucpan and bring to a boil.
    Reduce heat and simmer for 20 minutes or until your carrots are tender.
    Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
    If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.

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