Chicken Fajita Burgers - cooking recipe

Ingredients

1 1/2 lbs ground chicken
1 tablespoon smoky paprika dried chipotle powder (Victoria Taylor's Seasonings brand)
3 tablespoons chopped fresh parsley
3 -4 dashes sriracha hot sauce (or to taste)
1 tablespoon montreal steak spice

Preparation

Heat the bbq or grill on high.
Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.
Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165\u00b0F.
Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.