Montgomery Pies - cooking recipe

Ingredients

Cake top
2 cups sugar
3 cups flour
1 cup milk
3/4 cup shortening or 3/4 cup margarine
2 eggs
2 1/2 teaspoons baking powder
Wet Bottom
1 cup sugar
1 cup molasses or 1 cup light Karo syrup
1 lemon, grate rind, squeeze juice
1 pint cold water (2 Cups)
2 eggs, beaten a bit
2 tablespoons flour

Preparation

First, you need 4 pie shells in pie pans.
Mix wet bottom and pour into shells.
Top with cake batter.
Bake at 450 for 10 minutes then 350 for 30 minutes.