Balsamic Brussels Sprouts - cooking recipe
Ingredients
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16 ounces Brussels sprouts
1 small red onion, thinly sliced
6 garlic cloves
4 tablespoons olive oil
salt or pepper
1 shallot, chopped
4 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary
Preparation
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Preheat oven to 425.
Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.
Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.
Stir in rosemary and pour over brussels sprouts.
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