Master Mix For Biscuits - cooking recipe

Ingredients

5 lbs flour (17 1/2 cups)
2 1/2 cups dry skim milk powder
1/4 cup baking powder
3 tablespoons salt
2 tablespoons cream of tartar
1/2 cup sugar
2 lbs vegetable shortening

Preparation

Stir dry ingredients.
Cut in shortening until mixture resembles cornmeal.
Measure 3 cups into each freezer bag.
Freeze.
To make up biscuits:.
3 cups basic mix.
3/4 cup cold water.
Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.