Tuna-Macaroni Casserole - cooking recipe

Ingredients

1 (6 ounce) can tuna fish, drained and broken into chunks
2 cups elbow macaroni, cooked and drained
2 2 tablespoons margarine or 2 tablespoons salad oil
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of celery soup
1 cup milk
1 teaspoon salt
pepper
1 cup coarsely chopped cheddar cheese

Preparation

Saute the onion lightly in hot fat.
Gradually stir in the soup and the milk.
Fold in the tuna, season to taste, and add half the cheese.
Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
Bake 10-15 minutes in the oven at 350\u00b0F or until the cheese is melted and the casserole bubbly.