Grandma'S Hush Puppies - cooking recipe

Ingredients

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1 egg (beaten)
1 (16 ounce) can creamed corn
1 onion (small diced up)

Preparation

Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
Mix the first five ingredients together in a large bowl.
Add the last four ingredients and mix well.
If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
Now, take about 1 tbs. size spoonfuls and place into grease.
Allow to cook for about 5 minute or until golden brown and turn.
Let cook on other side for about 3 more minute.
Remove from grease and drain on paper towel lined plate.
Enjoy with fried fish and cole slaw.