Strawberries Jubilee - cooking recipe

Ingredients

2 pints fresh strawberries
3 tablespoons butter
1/4 cup sugar
2 tablespoons water
3 slices lemon peel, 3 thin strips
1 tablespoon Grand Marnier
2 tablespoons brandy
1 quart vanilla ice cream

Preparation

Wash berries.Drain on towel and set aside.
In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
Warm brandy.Ignite and pour over syrup.
When flames die,stir in 1 scoop of ice cream until melted.
Add berries.
Poach for 1 minute.Continually spooning sauce over berries.
Spoon remaining ice cream into dessert dishes.
Top with berries and sauce.
Serve at once. And enjoy -- .