Bonefish Grill Lemon Butter Sauce - cooking recipe

Ingredients

1 tablespoon fresh garlic, chopped
1 tablespoon fresh shallot, chopped
2 tablespoons white wine (preferably Chablis)
3 tablespoons fresh lemon juice
1/2 lb unsalted butter, cold
1 pinch salt

Preparation

Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
Now slowly begin adding the pieces of cold butter (in 1/4 inch squares), whisking continuously after each addition to maintain a smooth consistency.
Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.