Fabulous Oregano Bread (Or Pizza Dough) - cooking recipe

Ingredients

1 cup water
2 1/2 tablespoons olive oil
1 1/4 teaspoons salt
2 1/2 tablespoons grated parmesan cheese
2 teaspoons oregano
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons yeast

Preparation

Place all ingredients in order in your bread machine using the regular bread cycle.
If you want pizza dough, use the\"dough\" setting and roll out flat on a floured surface.
Preheat your oven to 400.
Spray your cooking pan with Pam.
You can also sprinkle a little cornmeal on the pan if you wish.
Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
Let rise for 1/2 hour.
Bake for 15-20 minutes.
Remove from oven, apply toppings and continue baking until toppings are done.
If you wish to make a freeform loaf: Preheat oven to 350\u00b0F.
Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
Bake until golden brown and sounds hollow when thumped (about 30 minutes).
Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.