Chicken A La King - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into strips
2 tablespoons butter or 2 tablespoons margarine
1 (12 ounce) jar homestyle chicken gravy
1 (10 ounce) package frozen green peas
1 cup milk
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups Minute Rice, uncooked
1 (4 ounce) jar pimientos, pieces

Preparation

Cook and stir chicken in hot butter in large skillet until lightly browned.
Add gravy, peas, milk, mushrooms, salt and pepper.
Bring to boil.
Reduce heat; cover.
Simmer 2 minutes.
Return to full boil.
Stir in rice and pimiento; cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.