Vanilla Almond Biscotti - No Sugar Added - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
1/2 cup Splenda granular
2 eggs, large
1 teaspoon vanilla extract
1/2 cup almonds, sliced, roughly chopped (not too small)
2 tablespoons milk

Preparation

Preheat oven to 350.
Combine dry ingredients and set aside.
Use mixer to beat butter and splenda till light.
Add eggs one at a time, beating well after each.
Add vanilla, stir.
Remove bowl from mixer and stir in 1/2 of the flour mixture.
Stir in milk.
Add remaining flour mixture and combine well.
Add chopped almonds and mix inches.
Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
Bake for 25-30 minutes.
We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
Enjoy!