Salt Free Peanut Satay Sauce - cooking recipe

Ingredients

2 tablespoons brown sugar
2 teaspoons brown sugar
1/4 cup white wine vinegar
2 tablespoons sodium-free peanut butter (may increase to 3 T)
2 tablespoons sodium-free tomato paste
2 tablespoons water
1 large garlic clove, chopped (may increase to 2 or 3 cloves)
1/4 cup coconut milk

Preparation

Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.