Oatmeal Coconut Pie - cooking recipe

Ingredients

3/4 cup sugar
3/4 cup old fashioned oats (or quick oats)
3/4 cup corn syrup
1/2 cup sweetened flaked coconut
1/2 cup butter
2 large eggs
9 inches pie shells, unbaked (thawed if frozen)

Preparation

Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
Cool and serve (nice topped with spoonful of Cool Whip).