Pierogies Ole! - cooking recipe

Ingredients
    1 (1 lb) package frozen potato and onion pierogi
    1 (15 ounce) can chili with beans
    1 cup salsa or 1 cup picante sauce
    1 cup frozen corn
    1 cup shredded sharp cheddar cheese
Preparation
    Thaw pierogies in boiling water 5 minutes, drain and keep warm.
    In the meantime, combine chili and salsa in a skillet.
    Cook over medium high heat until hot and bubbly, about 4 minutes.
    Reduce heat to medium, add corn and cook 6 minutes.
    Pour chili mix over pierogies and top with cheese.

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