Crescent Jalapeno Poppers - cooking recipe

Ingredients

4 jalapeno chiles (about 3 inches long)
1/3 cup boursin spreadable cheese with garlic and herbs (from 5.2 ounce container)
8 slices packaged pre-cooked shortcut bacon (from 2.2 ounce package, halved)
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup pineapple salsa (optional) or 1/2 cup fruit salsa (optional)

Preparation

Heat oven to 375 degrees F.
Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
Remove and discard seeds.
Spoon about 1 teaspoon cheese into each chile quarter.
Wrap half slice of bacon around each.
On cutting board, unroll dough; separate dough into 8 triangles.
From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
Place chile, cheese side down, on dough triangle.
Fold 1 point of triangle over filling; fold 2 remaining points over first point.
Place on ungreased cookie sheet.
Bake 12-15 minutes or until golden brown.
Immediately remove from cookie sheet.
Serve with salsa, if desired.