Multi-Grain Porridge (Dalia) - cooking recipe

Ingredients

2 2 cups oat bran or 2 cups wheat bran (or other grains)
1/2 cup wheat germ
Seasonings
milk
honey or salt and pepper (to taste)

Preparation

Heat 9 cups water in a pot.
Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
Stir for a few minutes until lightly roasted.
Add the hot water to the grains slowly, taking care not to splash.
Increase the heat to medium to high for a few minutes to let everything boil.
Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
It should be like a pudding.
Add more hot water if needed.
Serve hot with milk and the desired seasonings.