Ricotta Cake - cooking recipe

Ingredients

2 lbs ricotta cheese
3/4 cup sugar
3 eggs, slightly beaten
1 (18 1/2 ounce) package yellow cake mix with pudding (I use Duncan Hines classic yellow, but a lemon cake would work as well)
1 1/3 cups water
1/3 cup oil
3 eggs
powdered sugar

Preparation

Mix together ricotta cheese, sugar and eggs; set aside.
Prepare cake mix according to package instructions, and pour into a greased and floured pan 13x9-inch baking pan.
Carefully spoon ricotta mixture over the batter. Bake at 350\u00b0F for 60 to 65 minutes, or until done.
Cool on rack, sprinkle with powdered sugar, cut into squares and serve.