Cranberry Waldorf Salad - cooking recipe

Ingredients

4 cups apples, chopped (I like using crisp Ambrosia apples)
1 cup celery, chopped
1 1/2 cups seedless grapes, halved (I prefer using green grapes)
1 cup dried cranberries
1 cup walnuts, chopped
1/4 cup plain fat-free yogurt
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 tablespoon honey
1/4 teaspoon salt

Preparation

In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
Great as is, or serve over a leaf or two of lettuce.