Irish Mist Bars - cooking recipe

Ingredients

1/2 cup butter, softened
1 1/2 cups light brown sugar, packed, divided into 1 cup and 1/2 cup
1 cup flour
1 tablespoon flour
1/4 teaspoon salt
2 eggs
1 tablespoon Irish Mist liqueur
1 cup chopped nuts

Preparation

in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
firmly press crumb mixture into a 9 inch square baking pan.
bake at 350 for 10 minutes; set aside to cool.
in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
add eggs; 1 at a time beating well after each.
blend in liqueur.
mix in nuts.
spread evenly over cooled crust.
bake at 350 for 20 minutes.
cool in pan before cutting into bars.