Easy Stuffed Meatballs - cooking recipe

Ingredients

1 lb ground beef (can use sirloin, round, etc)
1/3 cup evaporated milk
1 (6 ounce) box Stove Top stuffing mix (additional butter, minced onion, see package)
12 ounces cream of mushroom soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce

Preparation

Mix Stove-top mix as directed.
Mix ground beef with evaporated milk.
Form into thin patties about 3 to 4 inches in diameter.
Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
Place meatballs in oven-proof glass pan.
Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
Bake uncovered 350 degrees F. 1 hour.