Buttered Potatoes - cooking recipe

Ingredients

10 -12 new potatoes (quartered and peeled)
2 tablespoons butter (or margarine)
1/4 teaspoon lemon zest (grated)
1/2 teaspoon lemon juice
2 teaspoons chives (snipped)
1 teaspoon fresh parsley (or 1/2 teaspoon dried)
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash nutmeg

Preparation

Wash potatoes, peel, and quarter.
To cook heat 1 inch of salted water to boiling, and add potatoes. Cover and reduce heat to medium and cook potatoes until tender, 20 to 25 minutes.
In small saucepan, heat the rest of the ingredients to boiling and keep warmed on low heat to wait for potatoes to cook.
Drain potatoes in colander and put into a serving dish.
Stir in lemon butter and mix throughly with potatoes.